JANUARY SPECIALS

BREAKFAST

(BREAKFAST SERVED UNTIL 11:00 AM)

• Try our Grits! You can substitute grits for home fries at no extra charge!

Strawberry Pancakes – buttermilk pancakes with a strawberry filling, then topped with buttercream icing. (1) pancake – $3.49 (2) pancakes – $5.49

Healthy Choice Omelet – Egg white Omelet, with smoked beef brisket , fresh mushrooms, onion and cheddar cheese. Served with fresh fruit $9

Breakfast Skillet – eggs, onions, peppers and your choice of meat, all scrambled together and served over home fries, then topped with your choice of hollandaise sauce, sausage gravy or creamed dried beef. $7.89

Quiche Lorraine, served with fresh fruit – A timeless classic,…bacon, swiss cheese, eggs and onion are baked together in a flaky crust, (made in-house) $9.99

Baked oatmeal with milk, w/white, wheat or rye toast (sourdough +$.50, apple cinnamon raisin, raspberry or peach toast—add $1.00) plain-$5.29 flavor of the day-$6.29

Standard Bread choices – white, wheat or rye
Deluxe Bread Choices-deluxe rye or sourdough+$.50, peach, raspberry or apple cinnamon raisin +$1.00

All of our salad greens are hydroponic – which means grown in water, not soil
Fresh, crisp and delicious! – taste the difference “fresh” makes!!

LUNCH AND DINNER

Sandwiches and Salads

Add regular size FF, sweet potato fries or Tater Tots (instead of chips) to any sandwich for $1.59

Quiche Lorraine, served with tossed salad – A timeless classic,…bacon, swiss cheese, eggs and onion are baked together in a flaky crust (made in-house). $9.99

Pierogies with our own Pulled Pork – sautéed with onions, then topped with pulled pork, cheddar cheese and drizzled with your choice of Randy Lee’s bbq sauce (mild, apple, or chipotle) $10

*Karen’s Burger – 6oz fresh angus burger, topped with caramelized onions, bleu cheese crumbles and bacon, and served on grilled sourdough. Served with chips and a pickle spear. $10.59

Shrimp and Pomegranate Spinach Salad – grilled shrimp on a bed of spinach with grape tomatoes, red onion, fresh pomegranate, then topped with feta cheese and served with house made champagne vinaigrette. $13.50

DINNERS

• Blackened Chilean Sea Bass – Pan seared Chilean Sea Bass, blackened and served on a bed of bleu cheese risotto, topped with fresh bruschetta. Served with one side. $14

• Chicken Marsala – Pan seared chicken breast with multigrain rice with creamy mushroom marsala sauce. Served with one side. $14

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