Platters

Served with 2 sides (unless noted otherwise), Italian bread & cornbread

Roast Turkey Breast with filling, topped with gravy	$8.95
Fried Chicken - 2 pc dark (leg & thigh)	$6.25
Fried Chicken - 2 pc white (breast & wing)	$7.25
Fried Chicken - 4 pc (breast, wing, leg, thigh) (no substitutions)	$8.95
Fried Chicken - by the piece (no sides)
—– Leg	$1.25
—– Thigh	$1.25
—– Breast	$2.75
—– Wing	$1.00
Tender Beef Liver and onions topped with bacon	$8.50
Twin Boneless Chicken Breasts - grilled	$8.95
Chicken Sanchez (grilled chicken breast smothered with onions, mushrooms & blend of five cheeses, served over rice with 1 side)	$9.25
Roast Beef over filling topped with gravy	$9.95
Chicken fingers (3)	$7.95
Meatloaf Over Filling topped with gravy	$8.50
Grandma’s Meatloaf (our own meatloaf topped with sautéed onions & mushrooms, bbq sauce & melted Swiss cheese)	$8.95
Country Style Ham Steak	$8.95
Veal Cutlet - served with pasta sauce or gravy	$8.95
8 oz Rib Eye Steak	$9.95
Pork Chops	$9.95
1/2 lb Hamburger Steak with mushroom gravy	$8.50
Vegetable Platter - choice of 4	$6.95

Served with 2 sides (unless noted otherwise), Italian bread & cornbread

Haddock - broiled or fried	$10.95
Shrimp Basket	$8.25
Clam Strips	$8.25
Crab Cakes (our own recipe–no fillers!) – broiled or fried	2 for $13.95 1 for $11.95
Scallops - broiled or fried	$10.95
Large Breaded Shrimp (6)	$10.95
Flounder - broiled or fried	$10.95
Breaded Oysters (3)	$9.95
Fish & Chips - 10 oz beer battered Haddock, fries and cole slaw	$11.25
Smoked Beef Brisket with 2 sides and cornbread	$9.50

Served with salad and garlic bread.

Spaghetti with meatballs	$7.95
Spaghetti with sauce	$7.25
Chicken Parmigiana with spaghetti (breaded or grilled)	$8.95
Breaded Veal Parmigiana with spaghetti	$9.50

May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.