Monday – Saturday 6:00 am to 8:00 pm
Sunday 8:00 am to 2:00 pm
Get your meal To Go: 717.361.4442
Many of you have suggested we get on Diners, Drive-Ins and Dives on the Food Network. There is only one way that can happen. If you send an email to [email protected] and tell Guy where to go he just may! Don’t forget to include your contact information and it might help if you mention we are near Hershey PA. Everyone knows where that is.
Hershey / Elizabethtown Pennsylvania’s home of Country Cooking and Southern Style Barbecue. Martin’s Country Kitchen featuring Randy Lee’s Barbecue is the place to come for a great breakfast, lunch, dinner and everything in between like a warm bowl of Exotic Mushroom Soup, Fresh Cut French Fries or a Warm Slice of Home Made Apple Pie. Whatever your appetite we have everything to satisfy your hunger from Roasted Turkey Dinner with all the trimmings to Randy’s Own Pulled Pork Nachos. You can dine here with us or take your meal home and don’t forget a fresh baked dessert to top it off.
BBQ, Bar-B-Q, Bar-B-Que, Barbeque or Barbecue it doesn’t matter how you say it or spell it. You’ve come to the right place for the best Smoked Pork, Beef and Chicken in Central Pennsylvania! Randy Lee’s Barbeque is Authentic Southern Style that starts with the freshest cuts of meat, hand blended spice rubs then wood smoked with Mesquite Wood on premises and served with a side of his own special BBQ Sauce. Randy Lee’s BBQ will knock your socks off! Many have said that they haven’t even had Pulled Pork or Brisket as good down in Carolina or Louisiana! Come on in and we’ll prove it to ya’! Until then check out our website to see what we have on the menu and decide what you are having for dinner tonight.
Gift Certificates Available
Senior Citizens 65+ Receive a 5% Discount on any meal from 11am to 5pm
Monday – Friday
Platters with 1 side instead of 2 for $1.00 off Menu Price ~ ANYTIME!
Call 717.361.4442 for Take Out
Our mission is to provide “excellent” meals and “excellent” service at a reasonable price to all who enter our restaurant and to do it profitably so that we can reward our employees and improve our facility.